“We can’t keep using and abusing all the resources… we cannot just keep catching fish.” – Malcolm Ong, chief executive of The Fish Farmer on global warming, overfishing and pollution.
FISH is a popular meal option nowadays as people become more affluent and health-conscious, but the industry is dealing with a lot of food waste, especially because 60% of fish is usually thrown away.
The Fish Farmer, an aquaculture enterprise, has been taking initiatives to minimize food waste…
Our offcuts of garoupa have been turned into 3 dishes that come in “fuss-free restaurant quality” packages.
Our garoupas are 100% grown and produced in Singapore. Reared in a stress-free environment in Singapore, where the fish is allowed room and time to develop. Fish feed that has been specially formulated to meet the nutritional needs of the fish.
Interested in our sustainable locally farmed garoupa products? Our garoupa products are on sale this festive season, so get some to share with your family and friends at the following site.