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Read all about sustainable seafood and Singapore seafood scene here at The Fish Farmer.

Fish being counted by A

The Fish Farmer leverages the power of Internet of Things (IoT) & Artificial Intelligence (AI) to help Singapore reach its 30 By 30 goal

The Fish Farmer supplies a diverse selection of fresh and naturally grown fish from their farms, across Singapore. Their products can be found in well-known online and physical retail outlets like NTUC FairPrice, Amazon Fresh, and SGFreshMart.sg, as well as in esteemed restaurants like Elfuego and prominent hotels like PARKROYAL Hotel & Resorts. Among The …

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ASC Seafood

Where to Buy Sustainable Seafood In Singapore?

World of Seafood🐟 Fishy Business Overseas Venturing overseas, I love exploring local supermarkets and vibrant farmers’ markets to uncover the culinary delights and seafood preferences of the locals. On a thrilling supermarket excursion, my excitement grew as I stumbled upon a fresh seafood section with ASC and MSC labels. It was a true saviour for …

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maruha nichiro

The Fish Farmer Visits Maruha Nichiro at Yamagata

Maruha Nichiro Corporation is a Japanese seafood company that is known for its high-quality frozen seafood products. The company has over 130 years of experience in the seafood industry, and it has established a reputation for producing high-quality, sustainable seafood products. Maruha Nichiro edge over its competition One of the reasons why Maruha Nichiro Corporation’s …

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Malaysia fisherman

Rising fish prices due to Bad Weather, Rising Labour And Fuel Costs

Housewives and husbands have been complaining about rising fish prices, Their purchasing power is far lower in recent years and they are forced to buy lesser or look for alternatives in their diet to meet their nutritional needs. The price of fish and seafood from Malaysia has increased by almost 20% due to the early …

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THEHOMEGROUND ASIA CONVERSATION WITH: MALCOLM ONG, FOUNDER OF THE FISH FARMER

While most people would consider entering the world of aquaculture a leap of faith into the unknown, it was a homecoming for Mr. Malcolm Ong. Mr. Ong, 58, grew up just two minutes from the beach, so it’s no surprise he has a strong affinity for the water. He didn’t let his success as the …

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CNA LOOKS AT HOW THE FISH FARMERS HELPS SINGAPORE ACHIEVE ITS FOOD SECURITY GOALS

While many fish farms have been around for decades, the aquaculture industry is changing, with a greater emphasis on modern farming techniques. CNA examines how small, traditional farmers are adapting to these changes. Over the past two years, supply disruptions and manpower constraints amid the COVID-19 pandemic have increased the cost of producing fish, making …

CNA LOOKS AT HOW THE FISH FARMERS HELPS SINGAPORE ACHIEVE ITS FOOD SECURITY GOALS Read More »

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