Imported Seafood

At The Fish Farmer, we have expanded our network abroad, to import to Singapore the freshest and finest seafood. We work with world-class seafood companies to bring the best quality seafood imported from all over the world.

MSC CERTIFIED BRANDS

The Marine Stewardship Council (MSC) Fisheries Standard is used to assessing if a fishery is well-managed and sustainable.

What does it mean to be MSC certified?

MSC certification and labelling program meet best practice guidelines set by the United Nations Food & Agriculture Organization.

The MSC complies with the ISEAL Code. MSC system has undergone an independent assessment against the ISEAL Codes of Good Practice, a framework for reliable, efficient sustainability systems.

Why buy MSC products?

The MSC label was created as a tool to help safeguard fish stocks and marine ecosystems. It is still advised for customers to purchase fish with the MSC label because many MSC-certified fisheries do represent best practices.

You can be sure that seafood bearing the blue MSC label was obtained through ethical fishing practices that ensured a sustainable fishery and protected current and future seafood supplies.

How to identify an MSC product?

Products with this label have been caught in the wild and in accordance with the MSC Fisheries Standard, according to the blue MSC fish.

The source of all seafood bearing the blue label is a verified, sustainable fishery. In conclusion, the label certifies the wildness, sustainability, and traceability of the seafood.

MARUHA NICHIRO

From Japan, Maruha Nichiro is one of the world’s largest fishery, aquaculture, and food processing companies.

Maruha Nichiro spares no expense to bring its customer the freshest high-quality products to it, customer, while remaining responsibly sourced for delicious seafood and food products.

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COPPER RIVER SEAFOOD

Alaska-based wild seafood company started by Alaska fishermen and is now marketed worldwide.

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ASC CERTIFIED BRANDS

environmentally and socially responsible seafood

Aquaculture Stewardship Council (ASC) is the world’s leading certification scheme for farmed seafood – known as aquaculture – and the ASC label only appears on food from farms that have been independently assessed and certified as being environmentally and socially responsible.

What does it mean to be ASC certified?

The Aquaculture Stewardship Council (ASC) is the foremost certification program for aquaculture or the farming of seafood. The ASC label only appears on products from farms that have been independently evaluated and recognized as being socially and environmentally responsible.

Why buy ASC products?

By purchasing seafood that has received an ASC certification, you support ethical fishing practices and drive up fish prices. The ASC logo makes it very simple to recognize farmed seafood that is ethically and socially responsible.

What is the difference between ASC and MSC?

Both MSC and ASC labels let you know whether the seafood you’re looking at has been sourced sustainably, making it easier for you to find sustainable seafood. So, what is the difference between them?
Wild-caught fish is marked with MSC certifications, or Marine Stewardship Council certifications. While ASC, on the other hand, focuses on all farmed seafood and aquaculture. The Aquaculture Stewardship Council (ASC), which certifies sustainably farmed seafood produced on land or in the ocean, is a non-profit organisation like the MSC.

YUMBAH AQUACULTURE

The pristine waters off the coast of southern Australia are home to our exquisite Yumbah Greenlip and Yumbah Tiger Abalone. These chilly waters are renowned for producing seafood with unparalleled freshness and flavour and Yumbah’s abalone is no exception.

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THE BETTER FISH – AUSTRALIS

The Better Fish Becomes Fair Trade Certified Australis is the first in the world to offer Fair Trade Certified Barramundi.

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TOBA TILAPIA

Toba Tilapias are growing in floating cages in Lake Toba. Our fish are grown naturally in these floating cages, as they would be in a free environment. The water current of Lake Toba also determines the quality of Tilapia meat. You will only get the best taste and texture of Tilapia meat worldwide.

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FROYA SASHIMI

From Sea to Sealed within 2 hours. That guarantees the fresh taste of perfection. Every Froya Salmon Loin is Sushi quality and can be enjoyed raw. The exquisite back loin offers perfect slices from the whole loin-no waste.

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