EASY AIR FRIED MILKFISH WITH TOMATOES AND VEGETABLES DISH IN 4 STEPS!

AIR FRIED MILKFISH WITH TOMATOES AND VEGETABLES

Ingredients

  • 1 piece Fresh Milkfish
  • 1 piece Tomato
  • 1 cup Cauliflower
  • Optional to add in vegetable of your choice

Marinate Mixture

  • 1 teaspoon Minced Garlic
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chicken Powder
  • 1 teaspoon Paprika Powder
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Olive Oil

Step 1

Butterfly cut 1 Whole Fresh Milkfish, soaked in a bowl of clean water with a pinch of Ginger Powder and Salt for a while. Rinse, drain, pat dry, and ensure no blood remains on the Milkfish.

Step 2

Prepare a marinade mixture with 1 teaspoon of each: Minced Garlic, Garlic Powder, Chicken Powder, Paprika Powder, Black Pepper, Salt, Olive Oil. Mix well, lightly rub all over Milkfish. Rest it for 20 minutes.

Step 3

Mix your your vegetables well, while you wait for the seasoning to rest.

Step 4

Load to Air Fryer, set temperature 200°C, 30 minutes with the fish skin side face down. After 10 minutes, place in assorted vegetables, continue to air fry for another 5 minutes, flip Milkfish to another side, brush a little oil all over the fish skin meat, and continue to air fry until cooked.

Enjoy!

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