AIR FRIED MILKFISH WITH TOMATOES AND VEGETABLES
- 1 piece Fresh Milkfish
- 1 piece Tomato
- 1 cup Cauliflower
- Optional to add in vegetable of your choice
- 1 teaspoon Minced Garlic
- 1 teaspoon Garlic Powder
- 1 teaspoon Chicken Powder
- 1 teaspoon Paprika Powder
- 1 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1 tablespoon Olive Oil
Butterfly cut 1 Whole Fresh Milkfish, soaked in a bowl of clean water with a pinch of Ginger Powder and Salt for a while. Rinse, drain, pat dry, and ensure no blood remains on the Milkfish.
Prepare a marinade mixture with 1 teaspoon of each: Minced Garlic, Garlic Powder, Chicken Powder, Paprika Powder, Black Pepper, Salt, Olive Oil. Mix well, lightly rub all over Milkfish. Rest it for 20 minutes.
Mix your your vegetables well, while you wait for the seasoning to rest.
Load to Air Fryer, set temperature 200°C, 30 minutes with the fish skin side face down. After 10 minutes, place in assorted vegetables, continue to air fry for another 5 minutes, flip Milkfish to another side, brush a little oil all over the fish skin meat, and continue to air fry until cooked.