At Elfuego, located at 78 Airport Boulevard, #02-216 Jewel Changi Airport, Singapore 819666, our team at The Fish Farmer had the pleasure of indulging in a gastronomic feast of halal Western cuisine. Accompanied by our esteemed friends from Maruha Nichiro, as we embarked on an exquisite culinary journey that left us hungry for more.
Our Dinner Menu 👅
Seared Hokkaido Scallops
The culinary adventure kicked off with the sumptuous flavours of Seared Hokkaido Scallops. This dish, a masterpiece by Elfuego, featured a perfect blend of warmth and indulgence.
Crispy Crab Alla Diavola
Followed by Crispy Crab Alla Diavola, leaving us in awe of the culinary artistry at this fine establishment.
Torched Argentinian Red Prawns
Elfuego continued to dazzle our palates with the exquisite Torched Argentinian Red Prawns, showcasing the delicate balance of flavours and the high-quality ingredients that Elfuego is known for.
Afterwards, we had their Charcoal-Grilled Japanese Squid’s authentic flavour transported us to the busy streets of Tokyo.
Followed by their Japanese oysters, a symphony of fresh seafood and vibrant flavours that delighted our taste buds, brought the culinary journey to new heights. The delicious Honey Glazed Duck Breast served as the evenings left us craving for more after such a well-balanced combination of flavours and textures.
Ready to embark on your own culinary adventure at Elfuego? Explore their full menu and make reservations on their official website: Elfuego Official Website
Location: 78 Airport Boulevard, #02-216 Jewel Changi Airport, Singapore 819666
Opening Hours: Monday – Sunday, Eve of/and Public Holiday: 10 am – 10 pm (Last order 9.30 pm)
Reservation Time Slots:
Lunch: Monday – Sunday, 11 am – 4.30 pm
Dinner: Monday – Sunday, 5 pm – 9 pm