Fresh Red Snapper (Lion Head Snapper) – 500g

Red Snapper, known locally as Lion Head Snapper, is a delicious, firm white fish prized for its sweet, delicate flavour, flaky texture, and excellent versatility in the kitchen. It is a go-to choice in Singaporean, Chinese, and Western seafood dishes.

Our snapper is locally farmed and harvested from our own fish farm in Singapore, located in Changi and Lim Chu Kang.

We raise our fish naturally, without the use of antibiotics or hormones, ensuring every snapper you receive is pure, safe, and full of clean flavour just like how seafood should be.

Why Choose The Fish Farmer?

• Raised in open sea cage farms with strong natural currents

• Antibiotic- and hormone-free

• Vacuum-packed for freshness and easy storage

• Grown and harvested locally in Singapore

• Sustainably farmed with responsible aquaculture practices

By choosing our locally farmed red snapper, you are not only enjoying a great-tasting and fresh fish, you are also supporting local aquaculture and Singapore’s 30 by 30 food sustainability goal.

Serving Suggestions: Fresh Red Snapper

• Teochew-Style Steamed Snapper with salted vegetables and tomato

• Grilled Red Snapper with sambal or lime-chili marinade

• Baked Snapper Fillet with garlic butter and herbs

• Fish Head Curry using snapper head or chunks

• Pan-fried Snapper Fillet with soy glaze and stir-fried greens

Looking for Other Fresh Seafood?

Try our best-selling Fresh Barramundi Fillet – sustainably raised right here in Singapore!