Unagi Kabayaki Grill Eel Filet 333g

Unagi Kabayaki Grilled Eel Fillet (333g) 

Savor the rich, smoky flavor of our Unagi Kabayaki—tender eel fillet grilled to perfection and glazed in a sweet-savory soy-based sauce. A Japanese classic, perfect served over rice or with noodles for a satisfying, restaurant-quality meal at home. Just heat and enjoy!

Storage Instructions: Keep frozen at -18°C.
Once thawed, do not refreeze.
Consume within 2 days after thawing.

Cooking Method : 

Reheat it in an oven, broil it, or pan-fry it. Oven reheating is a common method, where you can preheat your oven to 350-400°F (175-200°C) and bake the unagi for 10-12 minutes, or until heated through. 

While stock last!