Tuscan Herb Butter Barramundi is dressed with a savory and sweet tomato, garlic and chive sauce. It’s a quick and simple way to upgrade your meal plan without a ton of effort. There’s no need to defrost—just bake straight from the freezer.
📌Packed by Weight. Number of Pieces may vary.
✅Excellent source of lean protein
✅700mg Omega-3s per serving
✅Sustainably and ethically raised
✅Mercury and antibiotic free
👩🏻🍳 Thawing 👨🏻🍳
– For Best Results : Remove fish from pouch and thaw in refrigerator overnight. Pat dry before use.
– For Quick Results : Submerge ouch under cold water for up to 20 minutes. Rinse thawed fish and pat dry.
❌Do not refreeze after thawing.❌
👩🏻🍳Cooking Instructions👨🏻🍳
Bake directly from frozen—do not thaw!
1. Pre-heat oven to 425℉.
2. Remove frozen fish from wrapper in place on a foil-lined baking sheet.
3. Bake for 22-24 minutes or until fish flakes easily.
Microwave or stovetop are not recommended.
Ingredients:
Barramundi, cane sugar, corn starch, dehydrated vegetables (garlic and onion, tomato, sun dried tomato, red bell pepper, chive), natural butter flavor, sea salt, sweet cream solids, tapioca maltodextrin, spices, citric acid, xanthan gum, and turmeric extract.
Contains: Fish, Milk.
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