Each bottle is packed with thick, soft chunks of baby bangus (or milkfish), freshly harvested then gently simmered in a special Spanish recipe of spices and corn oil. Enjoy only tender all-meat portions in every pack – no head or tail sections used as fillers. Ready-to-Eat.
Certifications & Endorsements ISO 22000:2005, HACCP, cGMP and HALAL
Sarangani Bay is the country’s largest breeder, processor and exporter of premium branded milkfish (bangus) products. The only fully integrated aquaculture operation, Sarangani Bay manages the entire growth chain from egg spawning to land-based and sea-cage growout operations, harvesting and value-adding processing. More than 20 years of aquaculture experience created their fully integrated operation that allows end-to-end quality control and full traceability for all its products. All processed fish and seafood products are handpicked from daily harvests based on rigid export standards. They meet strict international food safety standards via multiple certifications. Sarangani Bay is US FDA and EU certified and therefore certified compliant to ISO 22000:2005 Food Safety Management System, HACCP, cGMP and HALAL. Each Sarangani Bay product is consistently world class in product quality and safety.
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