• Home
  • About
  • Blog
  • Media
  • Farmlink AIoT
  • B2B
Login / Register
Sign inCreate an Account

Lost your password?

0 items $0.00
Go To Shop
Menu
The Fish Farmer
Login / Register
0 items $0.00
The Fish Farmer
Click to enlarge

Sarangani Bay Boneless Milkfish Unseasoned 320G

$10.10

Preparation

Thaw in refrigerator before cooking. Season to taste. Grill – Pre-heat the grill. Place the fish on greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily. Bake – Pre-heat oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes. Fry – Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. Broil – Pre-heat broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fillet flakes easily. NOTE: Oven, grill, and pan temperature may vary. Adjust cooking time accordingly.

Add to wishlist
Categories: Ready-to-cook, Sarangani Bay, Seafood
  • Description
  • Reviews (0)
  • Shipping & Delivery
Description

Preparation

Thaw in refrigerator before cooking. Season to taste. Grill – Pre-heat the grill. Place the fish on greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily. Bake – Pre-heat oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes. Fry – Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily. Broil – Pre-heat broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fillet flakes easily. NOTE: Oven, grill, and pan temperature may vary. Adjust cooking time accordingly.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Sarangani Bay Boneless Milkfish Unseasoned 320G” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Fresh
Quick view
Add to wishlist

Fresh Barramundi/Seabass (500g)

$14.00 – $26.00
Select options
Quick view
Add to wishlist

Sarangani Bay Frozen Baby Milkfish Marinated 400g

$12.10
Add to cart
Fresh
Quick view
Add to wishlist

Fresh Lion Head Snapper/Red Snapper Fillet (320g, 2 pieces)

$18.00
Add to cart
Quick view
Add to wishlist

Harbor Seafood Crab Meat Blue Swimming Claw Pasteurized – Chilled 454G

$35.90
Add to cart
Quick view
Add to wishlist

Heat and Eat Barramundi Fillet Mediterranean Style 360g

$16.40
Add to cart
-4%Sold out
Quick view
Add to wishlist

Sashimi Grade Froya Norwegian Salmon (180g x 24)

$414.00 Original price was: $414.00.$399.00Current price is: $399.00.
Read more
Quick view
Add to wishlist

The Better Fish Barramundi Fillet Lemon Herb Butter (340g)

$16.50
Add to cart
Quick view
Add to wishlist

Sarangani Bay Cooked Stuffed Milkfish Frozen 454G

$20.30
Add to cart

Contact Us

  • +65 98382848
  • 421 Tagore Industrial Avenue
    (Tagore 8) #02-19, 787805, Singapore
  • Use the form above to contact us!
Facebook Youtube Instagram Tiktok
Home
About
Blog
Media
loT
Shop
B2B

Copyright © 2024 The Fish Farmer

Powered by The Fish Farmer

Facebook Youtube Instagram Tiktok
Facebook Youtube Instagram Tiktok
  • Home
  • About
  • Media
  • Blog
  • Shop
  • B2B
  • Farmlink AIoT
  • Wishlist
  • Login / Register
Shopping cart
Close
Sign in
Close

Lost your password?

No account yet?

Create an Account
Open chat
Powered by Joinchat
Hello
Can we help you?