The Fish Farmer Heat and Eat Barramundi Fillet Teochew Style 潮州蒸新加坡海养金目鲈
ONLY 8 hours from harvest to packed & Frozen, Super FRESH quality and texture, nutrients and taste are locked in.
#Packed in Heat Resistant Food Grade Vacuum Pouch, why?
1. Similar concept to Sous Vide, it locks in taste and nutrients.
2. Heat and eat anytime, on your demand, direct from freezer to pot.
3. No mess, no washing of pot and pan.
#What’s in a bag?
1. A generous fillet of Local Seawater Barramundi raised in natural environment with NO growth enhancement
2. A savory tangy sauce with no preservatives, no msg.
How to prepare?
1. Boil a pot of water, drop in both the pack of fish fillet and sauce
2. Simmer for 10 minutes, turn off heat.
3. Open the Food pouch, plate it, pour the sauce all over. Ready to serve!
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