GreenShell Mussels (907G)

New Zealand Greenshell Mussels (907g)

Nutritious • Sustainable • Delicious

Harvested from the clean, pristine waters of New Zealand, Greenshell Mussels are a true ocean superfood. Recognised for their unique green-hued shell and plump, juicy meat, these mussels are not only tasty they’re packed with goodness

Easy Cooking Method: Garlic Butter Steamed Mussels

Ingredients:

• Greenshell Mussels (cleaned and debearded)

• 4 cloves garlic (minced)

• 2 tbsp butter

• 1/2 cup white wine or water

• Fresh parsley (chopped)

• Lemon wedges (for serving)

Instructions:

1. In a large pot, melt butter over medium heat.

2. Add garlic and sauté until fragrant.

3. Pour in wine/water and bring to a gentle simmer.

4. Add mussels, cover, and steam for 5–7 minutes until all mussels open.

5. Discard any unopened mussels.

6. Garnish with parsley and serve with lemon wedges and crusty bread.

While stock last!