Fresh Barramundi Fillet Raised Sustainably in Singapore

Barramundi, also known as the Asian Seabass is one of the most popular and versatile white fish on the market. Prized for its mild, buttery flavor, firm texture, and high omega-3 content. Enjoy our locally farmed and harvested directly from our own fish farms in Singapore at Lim Chu Kang and Changi.

We raise our barramundi using natural, medicine-free farming practices, ensuring that every fillet you receive is pure, healthy, and full of natural flavour – just the way seafood should be.

We believe in transparency and quality from source to table. That is why we do not use antibiotics or hormones in our fish. Our barramundi are carefully grown in a clean, controlled environment and harvested by hand, ensuring exceptional freshness and a short supply chain. When you buy from The Fish Farmer, you are not only getting a great product, you are also supporting local aquaculture and Singapore’s food sustainability movement.

Looking for other premium fish? Check out our Fresh Red Snapper Fillet!

Why Choose The Fish Farmer?

• Medicine-free farming

• Locally farmed in Singapore at our farm in Lim Chu Kang & Changi

• Harvested fresh by our farmers

• High in omega-3, low in contaminants

• Flash-frozen or fresh-packed for maximum quality

• Sustainable, responsible aquaculture

• Support Local!

Serving Suggestions: Fresh Barramundi Fillet

Barramundi has a clean, mild flavor makes it incredibly versatile in the kitchen. Here are some delicious ways to enjoy it:

• Grilled Barramundi with lemon and herbs

• Steamed Barramundi with soy sauce, ginger, and spring onions (classic Chinese-style)

• Pan-seared Barramundi served over mashed potatoes and roasted vegetables

• Barramundi Curry with coconut milk and spices

• Fish tacos using grilled barramundi chunks and fresh salsa

Fresh Delivery, Islandwide

We deliver throughout Singapore in insulated, temperature-controlled packaging to ensure your barramundi arrives fresh, safe, and ready to cook or store.

Support local. Eat clean. Taste the difference.