Dim Sum – Handmade Har Gao 虾饺 (25G x 12)

Dim Sum Classic – Har Gao 虾饺 (25g x 12)

Har Gao, also known as shrimp dumplings, is a must-have in any dim sum feast. Each dumpling is delicately wrapped in a translucent skin, filled with juicy shrimp that’s seasoned to perfection. Light yet flavourful, Har Gao is loved for its bouncy texture and natural sweetness of prawns.

Cooking Method (From Frozen):

1. Prepare a steamer with boiling water.

2. Place dumplings on parchment paper or a lightly oiled plate to prevent sticking.

3. Steam over high heat for 8–10 minutes until the dumpling skin turns translucent and filling is cooked through.

4. Serve hot with soy sauce, vinegar, or chili oil.

✨ Perfect for family gatherings, snacks, or as part of a dim sum spread at home!

While stock last!