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Wild Pacific Cod – Versatile, flavorful, nutritious, and easy to prepare.
Wild Pacific Cod is bright white and mild in flavor when prepared, making this whitefish a versatile addition to any meal. Although Wild Pacific Cod is excellent when baked, cooked or fried, the light flaky texture also works great in soups and chowders.
Try substituting Wild Alaska Cod into your favorite Halibut recipes for an affordable – yet high quality – whitefish alternative.
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