Why Red Snapper Is a Must-Have for Your Kitchen: Fresh, Local & Delicious
Red Snapper: A Delicious, Healthy Choice for Every Singaporean Kitchen
When it comes to fresh, flavourful, and healthy fish, red snapper, also known as Lion Head Snapper in Singapore stands out for all the right reasons. With its firm white flesh, sweet taste, and incredible versatility, it is no wonder red snapper is a favourite among home cooks and chefs alike.
What Makes Our Red Snapper Special?
At The Fish Farmer, our Lion Head Snapper is farmed locally in Singapore, right off the coast of Changi and Lim Chu Kang. Raised in open sea cage farms, our snapper benefits from clean waters and strong ocean currents, resulting in a fish that is:
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Naturally sweet and mild in flavour
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Firm-textured and perfect for cooking
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Harvested fresh and vacuum-packed for quality
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Raised without antibiotics or hormones
How to Cook Red Snapper: 5 Easy, Delicious Ideas
One of the best things about red snapper is how versatile it is. Whether you love bold spices or light, clean flavours, there’s a dish for you.
1. Teochew-Style Steamed Red Snapper
A classic local favourite. Steam the fish whole with salted vegetables, tomatoes, tofu, and sour plums.
Watch the video here.
2. Grilled Snapper with Lemongrass
Marinate fillets with lemongrass, garlic, and lime. Grill until slightly charred — serve with rice or salad.
3. Snapper Curry
Add chunks of snapper into a rich, coconut-based curry. Perfect with roti or white rice.
4. Pan-Fried Snapper Fillets
Season lightly with sea salt and cracked pepper. Sear skin-side down until crispy.
5. Oven-Baked Snapper with Garlic Butter
Top with lemon slices, garlic butter, and fresh herbs. Bake at 180°C for 15–20 minutes.
Red Snapper Nutrition: Healthy & Clean
Red snapper is not only delicious — it is packed with nutrients:
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High in lean protein
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Rich in omega-3 fatty acids
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Contains vitamin B12, magnesium, and selenium
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Naturally low in mercury compared to other fish
This makes it a fantastic choice for families, health-conscious eaters, and even meal preppers.
Why Buy Locally Farmed Snapper in Singapore?
By choosing local seafood from The Fish Farmer, you’re supporting:
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Singapore’s food sustainability goals (30 by 30)
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Lower carbon footprint (vs. imported frozen fish)
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Fresher fish with shorter farm-to-table time
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The growth of responsible aquaculture
And yes it just tastes better when it’s fresh and locally harvested.
How We Deliver Our Red Snapper
We deliver islandwide in insulated, temperature-controlled packaging to ensure your snapper arrives fresh and safe. Whether you cook it same-day or store it chilled, quality is guaranteed.
Shop Red Snapper Now
Ready to try it for yourself? Click below to shop our Fresh Lion Head Snapper (Red Snapper):
Looking for More Seafood?
Check out our popular Fresh Barramundi Fillet — another delicious, locally farmed white fish that’s high in omega-3 and easy to cook.
