Home > All Recipes > Grey Mullet > BAKED GREY MULLET WITH HONEY


Serves: Preparation Time: Cooking Time:
4 15 minutes 45 minutes


Grey mullet, gutted and cleaned 800g
Sliced potato with skin on 1 pc
Sliced red pepper 20g
Sliced green chilli 30g
Wedged tomatos 30g


Cooking oil 10ml
Chinese cooking wine 10ml
Light soy sauce 15ml
Dark soy sauce 10ml
Honey 15ml
Vinegar 5ml
Black pepper 5g


1. Make several diagonal cuts at 1 finger-wide spacing on both side of fish belly.

2. Marinate the fish in a mixture of all the seasoning together for 30 minutes.

3. Pre-heat the oven to 220°C.

4. Place sliced potatos at the bottom of the baking dish, drizzle oil, place the fish on top.

5. Scatter sliced red pepper, green chilli and wedged tomatos on the fish.

6. Put the dish into the oven and bake for 20 minutes.

7. Take out the dish and smear honey on both sides of the fish and put into oven for another 15 minutes

8. Take out the dish and ready to serve.


You may also find our recipe on NTUC Fairprice’s Recipe Section.