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St James Smokehouse Smoked Salmon : Gravadlax (114g)

$16.20

Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product.

Gluten Free, Non GMO, No Trans Fats, Good Source of Omega-3

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Categories: Fresh, Ready-to-cook, Seafood, St. James
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Description

Crafted in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each sustainably sourced fillet with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product.

Gluten Free, Non GMO, No Trans Fats, Good Source of Omega-3

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    (Tagore 8) #02-19, 787805, Singapore
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