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Sashimi Grade Frozen Tuna Saku (200-300g)

$13.90

Pacific Ocean Deep Sea processed in Singapore

200-300g per packet

Ideal for making Ahi sushi or for pan searing, this premium yellowfin saku is boneless and skinless with blood line removed. It has been super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture.

Frozen/vacuum packed pieces are approximately 200g-300g each.

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Categories: Frozen, Sashimi, Seafood
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Description

Pacific Ocean Deep Sea processed in Singapore

200-300g per packet

Ideal for making Ahi sushi or for pan searing, this premium yellowfin saku is boneless and skinless with blood line removed. It has been super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture.

Frozen/vacuum packed pieces are approximately 200g-300g each. While Stock Last!

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    (Tagore 8) #02-19, 787805, Singapore
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