Maruha Nichiro MSC Breaded Pollock with Tartar Sauce (100g)
Crispy, golden, and satisfying — Maruha Nichiro’s MSC-certified Breaded Pollock is sustainably sourced and coated with crunchy breadcrumbs for the perfect bite. Each piece comes paired with creamy tartar sauce, making it a delicious and convenient seafood treat anytime.
Cooking Method (From Frozen):
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Deep Fry: Heat oil to 170–180°C and fry for 3–4 minutes until golden brown.
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Air Fry: Preheat air fryer to 180°C and cook for 8–10 minutes, flipping halfway for even crispiness.
✨ Perfect as a snack, in sandwiches, or served with rice and salad for a quick and tasty meal.
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