Maruha Nichiro Hokkaido Chestnut Pumpkin (300g)
Sweet, creamy, and naturally rich in flavour — Maruha Nichiro’s Hokkaido Chestnut Pumpkin is a premium vegetable grown in the cool climate of Hokkaido, Japan. Known for its velvety texture and nutty sweetness, this pumpkin is carefully prepared and frozen to lock in its freshness and nutrients.
Cooking Suggestions:
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Steam or microwave for a quick and healthy side dish.
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Use in soups, stews, tempura, or Japanese-style pumpkin salad.
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Mash into a smooth puree for desserts, pies, or baby food.
✨ A versatile ingredient that brings wholesome goodness and authentic Japanese taste to your home kitchen.
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