Frozen Snow Crab Leg (Cooked) 熟雪蟹脚 200-250g

Frozen Snow Crab Leg (Cooked)
熟雪蟹脚 200–250g

These premium snow crab legs are fully cooked and frozen to lock in freshness, natural sweetness, and delicate texture. Perfect for quick meals, buffets, or cooking demonstrations, they require only gentle reheating before serving.

Cooking Instructions

(Reheat only — do not overcook)

1. Steam (Recommended)

• Steam directly from frozen for 5–7 minutes on high heat.

• Serve immediately for best texture.

2. Boil

• Add frozen crab legs into gently boiling water.

• Cook for 4–5 minutes and drain well.

While stock last!