Dim Sum – Handmade Siu Mai 燒賣 (42G x 10)

Dim Sum Favourite – Siu Mai 烧卖 XL Size (42g x 10)

Siu Mai is one of the most iconic dim sum delicacies. These open-faced dumplings are filled with juicy ground pork, shrimp, and a touch of seasoning, then topped with a hint of roe or carrot for colour. Tender, savoury, and bursting with umami, Siu Mai is a must-have at every dim sum table.

Cooking Method (From Frozen):

1. Prepare a steamer with boiling water.

2. Place Siu Mai on parchment paper or a lightly oiled plate to prevent sticking.

3. Steam over high heat for 8–10 minutes until fully cooked.

4. Serve hot with soy sauce, chili oil, or your favourite dipping sauce.

✨ Great as a snack, appetizer, or part of a homemade dim sum feast!

While stock last!