From Farm to Fork: How The Fish Farmer Brings Fresh Seafood to Singapore Homes
When it comes to fresh seafood in Singapore, most of us think of the wet market or the supermarket chiller. But did you know that some of the freshest fish you can buy never leave Singapore’s waters? At The Fish Farmer, we’re proud to deliver truly local, farm-fresh seafood directly to homes and businesses across the island - from farm to fork.
The Importance of Freshness
Seafood freshness isn’t just about taste - it’s about nutrition, safety, and quality. Fish that travels thousands of kilometres from overseas suppliers can spend days or even weeks in cold storage. During that time, flavour and nutrients begin to fade.
By contrast, The Fish Farmer’s fish are harvested daily from our farms in Singapore’s southern waters, ensuring every fillet and whole fish that reaches your table is as fresh as possible. Our proximity to customers means we can deliver from harvest to your kitchen within a day - no freezing, no long transit, no compromise.
Locally Farmed, Sustainably Grown
At The Fish Farmer, we believe that sustainability and freshness go hand in hand. Our fish are raised in clean, well-circulated waters off Singapore’s southern coast, using natural feeding methods and no antibiotics or growth hormones.
We focus on popular and versatile species including:
Barramundi (Asian sea bass)
Red snapper
Golden pomfret
Milkfish
Tilapia
Every fish is nurtured from fingerling to harvest under the care of our experienced farmers and aquaculture specialists, ensuring the highest standards of taste, texture, and safety.
Singapore Fish Delivery: Freshness at Your Doorstep
With our convenient Singapore fish delivery service, you can now enjoy premium-quality, farm-fresh seafood without leaving your home. Whether you’re cooking a family dinner, meal-prepping for the week, or hosting a gathering, The Fish Farmer makes it easy to bring the best of the sea straight to your kitchen.
Here’s how it works:
Order Online – Browse our selection of freshly harvested fish on our website.
We Harvest and Pack – Your fish is harvested only when you order, then packed with care to retain freshness.
We Deliver Fresh – Delivered directly to your doorstep within hours, ready to cook and enjoy.
No middlemen, no long storage — just clean, fresh, and sustainable seafood from Singapore’s own waters.
[Ireland] Sashimi Grade Tsubugai Whelk Slice 95g (20pcs)
Original price was: $14.50.$13.00Current price is: $13.00.
Airflown Norwegian Salmon Portion (150g x 4)
Original price was: $28.50.$25.80Current price is: $25.80.
Ama Ebi Argentina Red Shrimp HOSO 500G
Original price was: $24.50.$20.00Current price is: $20.00.
Black Tiger Prawn DEVEINED 21/25
Original price was: $27.50.$25.50Current price is: $25.50.
Boston Lobster Whole Cooked 350G – MSC Sustainable
Price range: $26.80 through $49.90
Why Choose The Fish Farmer?
✅ Locally farmed, always fresh - harvested and delivered fast.
✅ Sustainably grown - no antibiotics, hormones, or harmful additives.
✅ Eco-conscious - supporting local farms and reducing food miles.
✅ Convenient delivery - fresh seafood to your door, islandwide.
By choosing The Fish Farmer, you’re not just buying fish - you’re supporting a local business that cares about quality, sustainability, and Singapore’s food future.
From Our Farm to Your Table
As Singapore continues to grow as a hub for sustainable, high-quality food production, The Fish Farmer remains committed to bringing you the freshest seafood possible.
From our coastal farms to your kitchen, every step of our process is designed with one goal in mind - to ensure that every bite you take is as fresh, healthy, and delicious as it should be.
So the next time you’re looking for fresh seafood in Singapore, skip the imports - go local, go sustainable, and taste the difference with The Fish Farmer.
👉 Visit The Fish Farmer Shop
