Recipes

GOLDEN POMFRET IN THAI TOM YUM SOUP

Ingredients :  

Golden Pomfret, cleaned  500/600g
Oyster mushroom 70g
Enoki 100g
Tofu 100g
Tomato 1pc
Baby Corn 3pcs
Lemongrass 1stalk
Young galangal, sliced a few
Fresh small red chilli 6pcs
Kaffir Lime leaves 2 blades

Seasoning 

Soup stock 1 liter Sugar 3 tsp
Chicken seasoning powder 1 tsp Pickled Plum 2 pcs
Lime Juice 2 tbsp Spicy Oil 1 tbsp
Fish Sauce 2 tbsp

Directions:     

1. Make several diagonal cuts at 1 finger-wide spacing on both side of fish belly.

2. Marinate the fish in a mixture of all the seasoning together for 30 minutes.

3. Pre-heat the oven to 220°C.

4. Place sliced potatos at the bottom of the baking dish, drizzle oil, place the fish on top.

5. Scatter sliced red pepper, green chilli and wedged tomatos on the fish.

6. Put the dish into the oven and bake for 20 minutes.

7. Take out the dish and smear honey on both sides of the fish and put into oven for another 15 minutes

8. Take out the dish and ready to serve

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